We use top-of-the-line local and seasonal ingredients. We pride ourselves on inclusivity, and that includes dietary restrictions, preferences, and lifestyles, and want everyone to be able to enjoy our wood-fired pizzas! We do our best to avoid cross-contamination, but sometimes it’s not always possible when we’re at outdoor events (and winds are high!).

Oh hi, I’m vegan.
Heyyyy. Technically, not a question, but we’ve got an answer for you! Our vegan/dairy-free nut-free cheese is made in-house by our friends at Dead Bird Brewing Co. and comes from sunflower seeds. Our vegan sausage and pepperoni are also made in-house by Dead Bird Brewing Co. The sausage is made out of pea protein and is gluten-free and our cheese is made out of sunflower seeds, also gluten-free. The vegan pepperoni is not gluten-free. We do a drizzle of local honey on the crust so let ‘em know to hold the honey (we usually ask) but just in case!

Do you have gluten-free options
We always have a gluten-free crust option that is made in-house.

What type of flour do you use in your crusts?
We use single-source organic heritage flour and every ingredient comes from a local farmer.

Yo! What about eggs?
No eggs in ANYTHING!

In true Wisconsin style, we’re like snowbirds…
November-April: In the winter months, we move indoors to our brick-and-mortar West Allis location.
May-October: During the mobile season, we head outside to sling pizzas around town…you can see where we are each week on social.

During our Dine-In Season, we’re typically open Wednesday-Sunday, 4-8 PM for carryout, dine-in, and delivery. If we are closed for a private event or something else, we try our best to communicate on social.

Here’s a link to our carryout menu. If you’re interested in booking us for a private event or wedding, click here.

We typically serve our 12” wood-fired sourdough pies Thursday-Sunday at the shop (plus available for carryout and delivery). Wednesday is Detroit Night, which means we serve our normal menu but on thicccc cronchy Detroit crust + gluten-friendly 10" crusts.

Can you cater our upcoming event?
We’d love to! Head to our private events page. We’ve included the menu and pricing. Reach out to our with your event date and guest count. We’re a lean team and are at events around town during most of the week, but we do our best to reply back within 3 business days!

You can order online here. You can typically pre-order online at least 24 hours in advance.

Carryout pick-up is in the back of our dining room, next to Everyone’s Ice Cream dipping cabinet :)

Do you take reservations at the shop for dine-in?
We do not take reservations and seating is first-come, first-served. However, once you arrive, we have a waitlist to add your name to.

Do you sell your hot honey?
We do! We sell it at all of our mobile events.